Wampee is a traditional Chinese fruit with the medicinal benefits of aiding digestion and relieving heat. Due to its plain terrain, Dacheng town in Danzhou is rich in wampee. The wampee fruit here is large and fleshy, with a sweet and sour taste. Residents like to use wampee leaves as ingredients for chicken, pig trotter, fish, pork ribs, and duck dishes. Wampee fruit can also be used to make dried wampee fruit, traditional salted wampee tea, and wampee vine tea.
Watch the video to check out what kind of delicacy can be made with wampees.
Overview
Haikou 
Sanya 
